https://www.apinchofjoy.com/2012/01/florentine-quiche/

http://www.pamelasproducts.com/quiche-lorraine-and-florentine-appetizers/

https://www.onceuponachef.com/recipes/spinach-quiche.html

• 3-4 eggs
• 1  ½ cup heavy cream
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1/4 tsp grated nutmeg
• 2 cups fresh spinach, chopped and loosely packed
• 1½ cup Gruyere Cheese
• 1 Cup Emmental Cheese
• 1 9 inch pie crust round – refrigerated or from scratch (link)
• 1 tablespoon butter
• 1/2 cup thinly sliced shallots
• 1/8 teaspoon cayenne pepper
• ¼ cup ham diced or cooked, crisped bacon, chopped (optional)